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Study details how high fiber diets make for healthier lives

People who eat lots of high-fiber and whole grain foods have lower risk of heart disease, stroke, diabetes and other chronic diseases than people whose diets are low in fiber, a study commissioned by the World Health Organization (WHO) says.

Original source: http://feeds.reuters.com/~r/reuters/INhealth/~3/HYo4WZ4lW-I/study-details-how-high-fiber-diets-make-for-healthier-lives-idINKCN1P42W5

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